Sous Chef — Lead Kitchen Team & Menu Creations

The Mint Gaming Hall in Williamsburg, Kentucky, is seeking a Sous Chef to assist in managing the back of house culinary team. The successful candidate will support the Room Chef, ensure high food quality, manage inventories, and train staff. Minimum of 2 years culinary experience is required, with a culinary degree preferred. This role entails a variety of shifts and helps maintain a safe kitchen environment, ensuring all operations meet health standards. Competitive benefits are offered, including weekly pay and health insurance.
#J-18808-Ljbffr