Garde Manger Sous Chef - Luxury Cold Kitchen Lead

FAIRMONT in Seattle, Washington is seeking a Garde Manger Sous Chef to oversee cold kitchen operations. This role entails managing the production of cold dishes, ensuring impeccable quality and presentation. Candidates should possess a minimum of 3-5 years culinary experience in luxury settings, valid work authorization, and strong communication skills. The position offers a competitive salary of $70,000 annually along with various employee benefits including medical insurance and travel discounts.
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