Garde Manger Cook: Cold Prep & Plating Specialist

A leading resort and casino in Temecula, California is seeking a Garde Manger Cook I to produce and cook menu items under the direction of the Sous Chef. Responsibilities include following recipes, maintaining quality standards, and ensuring proper food handling. Candidates should possess a high school diploma or GED and 6 months to 2 years of experience. The role requires fluent English communication skills and an understanding of health and safety standards. This position offers an opportunity to work in a dynamic culinary environment.
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