Culinary | Garde Manger Cook 2 ($30.20/hour)
Hyatt Hotels Corporation, Seattle, WA, United States
Culinary | Garde Manger Cook 2 ($30.20/hour)
US - WA - Seattle
Culinary
Hourly/Entry Level Employee
Full-time
30.20 Hourly US Dollar (USD) pay basis
Summary
Join us for an incredible opportunity to be a part of our
Culinary Team
as our
Intermediate Garde Manger Cook 2
at the
Hyatt Regency Seattle
As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The Intermediate Garde Manger Cook II position is responsible for preparing and presenting cold food items with consistency, quality, and efficiency. This role requires good communication as well as at least 2 years of previous cold production experience, preferably in a high volume setting. Candidates should be able to prepare salads, dressings, appetizers, sandwiches, and cold sauces, executing items according to standardized recipes and plating guidelines.
The hourly rate range for this position is $30.20/hour to $30.80/hour. The starting rate is $30.20/hour. This position also has an established rate for colleagues who have remained in the position with Hyatt for four years or more, which is currently offered at $30.80/hour.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
Medical insurance for you and your dependents for $123 per month, after 30 days of employment
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off (for Full-Time colleagues):
10 days (80 hours) vacation earned upon completing 1-4 years of service
15 days (120 hours) vacation earned upon completing 5-9 years of service
20 days (160 hours) vacation earned upon completing 10+ years of service
(2) Floating Holidays per year
(6) Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Tuition Reimbursement
ORCA Pass subsidy
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
Qualifications
Experience in high-volume cold production
Ability to work in a fast-paced cold-temperature kitchen environment
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all basic and intermediate knife skills
Working knowledge of cold food preparation techniques
Understanding of food safety standards and garde manger best practices
Ability to follow recipes and instructions accurately
Requires moderate supervision and training
Open schedule flexibility to include mornings, evenings, weekends and holidays required
#J-18808-Ljbffr
US - WA - Seattle
Culinary
Hourly/Entry Level Employee
Full-time
30.20 Hourly US Dollar (USD) pay basis
Summary
Join us for an incredible opportunity to be a part of our
Culinary Team
as our
Intermediate Garde Manger Cook 2
at the
Hyatt Regency Seattle
As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The Intermediate Garde Manger Cook II position is responsible for preparing and presenting cold food items with consistency, quality, and efficiency. This role requires good communication as well as at least 2 years of previous cold production experience, preferably in a high volume setting. Candidates should be able to prepare salads, dressings, appetizers, sandwiches, and cold sauces, executing items according to standardized recipes and plating guidelines.
The hourly rate range for this position is $30.20/hour to $30.80/hour. The starting rate is $30.20/hour. This position also has an established rate for colleagues who have remained in the position with Hyatt for four years or more, which is currently offered at $30.80/hour.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
Medical insurance for you and your dependents for $123 per month, after 30 days of employment
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off (for Full-Time colleagues):
10 days (80 hours) vacation earned upon completing 1-4 years of service
15 days (120 hours) vacation earned upon completing 5-9 years of service
20 days (160 hours) vacation earned upon completing 10+ years of service
(2) Floating Holidays per year
(6) Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Tuition Reimbursement
ORCA Pass subsidy
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
Qualifications
Experience in high-volume cold production
Ability to work in a fast-paced cold-temperature kitchen environment
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all basic and intermediate knife skills
Working knowledge of cold food preparation techniques
Understanding of food safety standards and garde manger best practices
Ability to follow recipes and instructions accurately
Requires moderate supervision and training
Open schedule flexibility to include mornings, evenings, weekends and holidays required
#J-18808-Ljbffr