Garde Manger Cook I — Cold Kitchen Pro in Upscale Hotel

Loews Hotels & Co in Orlando seeks an experienced Cook to oversee cold food preparation at their upscale hotel. Candidates should have 5-7 years of cooking experience in a high-volume environment and possess a culinary degree or equivalent training. Responsibilities include supervising food prep, ensuring adherence to sanitation standards, and providing excellent guest service. The role requires strong organizational skills and the ability to lift up to 50 lbs. Benefits include paid parental leave and travel perks.
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