Evening Operations Lead — Luxury Hospitality

Relais & Châteaux seeks an Evening Manager to oversee operations from 3 pm to midnight. This role ensures high service standards for hotel guests and coordinates between the Front Office, Housekeeping, and Food & Beverage departments. The ideal candidate has 2+ years in hospitality leadership, excellent communication skills, and the ability to handle multiple tasks under pressure. The position offers a salary range of $70,000 - $74,000 per year, with flexibility to work evenings, weekends, and holidays.
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