Restaurant Operations Lead

Relais & Châteaux is seeking an Assistant Operations Manager for their restaurant in Madison, Wisconsin. This role includes supervising daily operations, managing staff, and ensuring high standards of service and quality. Candidates should have supervisory experience and knowledge of food and beverage operations, along with strong communication skills. Flexibility for a varied schedule is required. The position demands excellent organizational skills and the ability to manage multiple tasks effectively.
#J-18808-Ljbffr