Restaurant Shift Manager I – Growth & Operations Leader

A leading restaurant management company seeks a Manager I to oversee restaurant operations. Responsibilities include ensuring operational standards, supervising staff, and maintaining compliance with health and safety regulations. Qualified candidates will have a minimum of 2 years in food and beverage services and 6 months in a supervisory role. This position is non-exempt under the Fair Labor Standards Act and requires varied shifts, including opening and closing hours.
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