Restaurant Shift Manager: Operations Lead

HMSHost is looking for a Manager II in Austin, Texas, to assist in managing QSR or Casual Dine restaurant operations. The role involves supervising staff, ensuring compliance with safety and sanitation standards, and overseeing daily operational procedures to maintain a high standard of service. Candidates must have a minimum of 4 years in food and beverage service and 2 years in a supervisory role. The position is non-exempt under the Fair Labor Standards Act and includes varied shifts.
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