Shift Manager I - Lead Restaurant Ops & Growth

A leading restaurant management company in Fairbanks, Alaska is seeking a Manager I to assist in executing operational management at their restaurant. Responsibilities include supervising daily activities, ensuring compliance with health standards, and managing schedules. The ideal candidate will have at least 2 years of experience in food and beverage services and 6 months of supervisory experience. This position demands a flexible schedule to cover various shifts, supporting a high-quality dining experience for customers.
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