Restaurant Manager - Flexible Hours & Growth

Red Lobster, Inc. in Dallas, Texas, is looking for a Restaurant Manager to oversee operations with a focus on delivering high-quality seafood service and maximizing guest satisfaction. This role involves driving sales, ensuring compliance with policies, and managing team performance. A successful candidate will have 1+ years in management, possess a ServSafe certification, and preferably a Bachelor’s degree. The position offers competitive pay ranging from $55,000 to $65,500 annually, along with benefits and opportunities for growth.
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