Seafood Restaurant Manager — Lead Team & Grow Sales

Red Lobster, Inc. is seeking a Restaurant Manager in Springfield, Illinois. This role involves leading restaurant operations with a commitment to providing high-quality seafood and beverage service while maximizing guest satisfaction. Key responsibilities include hiring, training, and managing staff to create a positive environment. The position offers a competitive salary range of $52,400 - $59,000 per year, quarterly bonuses, and comprehensive benefits including medical, dental, and vision. Candidates with 1+ years of management experience preferred are encouraged to apply.
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