Dietary Cook
NHS Management, LLC, Georgiana, AL, United States
Job Details
Working with us means being part of something special: a team that is passionate about making an impact on our patients’ lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions. As you care for and help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.
Dietary Cook
To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
Assist and direct the daily or scheduled cleaning duties.
Qualifications
Previous experience in cooking large quantities or completion of appropriate training program preferred.
Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled
Must be able to speak, read, write, and understand English
Must be able to follow oral and written instructions
Must be at least 18 years of age
Must be capable of performing the essential functions of the job.
Benefits
Competitive Wages
Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance
Dental Insurance, Life Insurance, Vision Insurance
401K with company match
Paid Holidays and Paid Vacation
EOE
#J-18808-Ljbffr
Working with us means being part of something special: a team that is passionate about making an impact on our patients’ lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions. As you care for and help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.
Dietary Cook
To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
Assist and direct the daily or scheduled cleaning duties.
Qualifications
Previous experience in cooking large quantities or completion of appropriate training program preferred.
Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled
Must be able to speak, read, write, and understand English
Must be able to follow oral and written instructions
Must be at least 18 years of age
Must be capable of performing the essential functions of the job.
Benefits
Competitive Wages
Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance
Dental Insurance, Life Insurance, Vision Insurance
401K with company match
Paid Holidays and Paid Vacation
EOE
#J-18808-Ljbffr