Shift Leader: Elevate Guest Experience & Food Ops

A well-known restaurant in New York is seeking a Manager to lead teams and ensure high-quality food preparation and guest satisfaction. The role involves overseeing the restaurant's operations, enforcing food safety standards, and managing staff. Candidates should have strong communication skills and be knowledgeable in food safety protocols. A background as a District Taco Certified Trainer is preferred. Join to foster an excellent dining experience and improve team wellbeing.
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