Restaurant & F&B Manager: Lead Operations & Guest Experience

Arlo Hotels is actively seeking a dynamic Food and Beverage Manager in New York City. The selected candidate will oversee all aspects of restaurant operations, ensuring every guest enjoys a remarkable dining experience. Responsibilities include managing staff, maintaining high standards, driving profitability, and implementing strategies for guest satisfaction. A salary of $80,000 to $85,000 annually is offered for this role, which emphasizes leadership and cost control in a hospitality-focused environment.
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