Executive Sous Chef — Lead a Luxury Beachfront Kitchen

Royal Palm South Beach Miami, a Tribute Portfolio Resort is seeking a talented Executive Sous Chef to lead our culinary team. This role involves overseeing kitchen operations, ensuring quality and consistency in menu items, and creating innovative cuisine. The ideal candidate has 5+ years of cooking experience, including at least 2 years in a leadership role, and a passion for delivering exceptional dining experiences. Join us for a landmark reopening in 2026, and enjoy a range of benefits including medical coverage and paid time off.
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