Opening Sous Chef - Luxury Beachfront Hotel Kitchen Lead

Royal Palm South Beach Miami is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have strong leadership and communication skills along with at least 2 years of experience in a high-volume kitchen. The role involves menu development, inventory management, and ensuring culinary excellence. The hotel, re-opening in 2026, promises competitive compensation and benefits, career growth, and the opportunity to shape guest experiences as part of an exciting transformation.
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