Banquet Operations Manager

HEI Hotels & Resorts in Annapolis is seeking a Banquet Manager to supervise the daily operations of the Banquet area. This role involves leading banquet associates, ensuring compliance with service standards, and maintaining quality hospitality. Candidates should possess strong leadership skills, effective communication abilities, and a minimum of two years of relevant education. A competitive salary range of $75,000 - $80,000 annually is offered, along with a comprehensive benefits package.
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