Executive Chef 3
Sodexo USA, San Jose, CA, United States
Job Description
Role Overview
Sodexo is seeking a passionate and experienced
Executive Chef 3
to lead culinary operations at
HCA Good Samaritan Hospital
in
San Jose, CA . This is a high-impact leadership role where you’ll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.
What You’ll Do
Lead all culinary operations, including patient dining, retail food outlets, and catering
Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations
Ensure compliance with HACCP, food safety, and sanitation standards
Manage food and labor costs to meet financial targets
Train, mentor, and inspire a diverse culinary team
Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
Drive innovation and continuous improvement in food quality and service delivery
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
Strong culinary skills with a passion for quality, presentation, and nutrition
Knowledge of food safety regulations and operational best practices
Ability to lead, coach, and develop a high-performing team
Excellent communication and organizational skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement – Bachelor’s Degree or equivalent experience
Minimum Management Experience – 3 Years
Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Role Overview
Sodexo is seeking a passionate and experienced
Executive Chef 3
to lead culinary operations at
HCA Good Samaritan Hospital
in
San Jose, CA . This is a high-impact leadership role where you’ll bring innovation, excellence, and a patient-centered approach to healthcare dining. As the culinary leader on-site, you’ll oversee all aspects of food production, elevate the patient and guest dining experience, and drive team performance in a fast-paced, mission-driven environment.
What You’ll Do
Lead all culinary operations, including patient dining, retail food outlets, and catering
Develop and execute creative, nutritious, and visually appealing menus that meet patient needs and exceed expectations
Ensure compliance with HACCP, food safety, and sanitation standards
Manage food and labor costs to meet financial targets
Train, mentor, and inspire a diverse culinary team
Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
Drive innovation and continuous improvement in food quality and service delivery
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
Strong culinary skills with a passion for quality, presentation, and nutrition
Knowledge of food safety regulations and operational best practices
Ability to lead, coach, and develop a high-performing team
Excellent communication and organizational skills
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement – Bachelor’s Degree or equivalent experience
Minimum Management Experience – 3 Years
Minimum Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr