Upscale Restaurant Manager | Lead Guests & Elevate Service

The Post Oak in Malibu is hiring a Restaurant Manager to oversee daily operations, lead staff, and ensure exceptional guest experiences. Responsibilities include managing service quality, compliance with safety standards, and achieving operational efficiency. Candidates should have over 2 years of upscale restaurant management experience, strong interpersonal skills, and knowledge of financial aspects. The position offers a salary range of $75,000 - $85,000 per year, along with various employee benefits and growth opportunities.
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