Part-time Clinical Dietitian
Sodexo USA, Murphy, NC, United States
Job Description
Role Overview
Sodexo is seeking a part‑time 16 (hours/week) Clinical Dietitian for Erlanger Western Carolina Hospital located in Murphy, North Carolina. The position blends inpatient and general MNT outpatient care and is suitable for both experienced clinicians and new graduates who are comfortable working independently and enjoy a varied, meaningful clinical practice in a supportive community hospital setting.
Flexible schedule – choose your hours and days!
Health and Wellness Benefits
Reimbursement for AND dues, state licensure fees, and CDR renewal
Generous paid vacation, personal, holiday, and sick time
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You’ll Do
Utilize the Nutrition Care Process to assess, diagnose, and treat inpatients on the medical floor and in the intensive care unit, as well as provide outpatient nutrition services
Collaborate effectively as a dependable, detail‑oriented, and flexible member of an interdisciplinary healthcare team to deliver and manage high‑quality nutrition care
Provide nutrition education to patients and families and deliver staff education to support the safe and effective care of clients
Participate in quality improvement initiatives and regulatory compliance activities
What We Offer
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. The full‑time annual rate is listed and will be prorated based on the number of hours worked.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Registered Dietitian and licensed in North Carolina, or eligible to obtain
Demonstrate the ability to work independently, exercise sound clinical judgment, and creatively problem‑solve within a self‑directed, team‑oriented environment
Exhibit strong time management, critical thinking, problem‑solving, communication, public speaking, computer, and customer service skills
Maintain required competencies, skills, and continuing education to support professional practice
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state or local law.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
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Role Overview
Sodexo is seeking a part‑time 16 (hours/week) Clinical Dietitian for Erlanger Western Carolina Hospital located in Murphy, North Carolina. The position blends inpatient and general MNT outpatient care and is suitable for both experienced clinicians and new graduates who are comfortable working independently and enjoy a varied, meaningful clinical practice in a supportive community hospital setting.
Flexible schedule – choose your hours and days!
Health and Wellness Benefits
Reimbursement for AND dues, state licensure fees, and CDR renewal
Generous paid vacation, personal, holiday, and sick time
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You’ll Do
Utilize the Nutrition Care Process to assess, diagnose, and treat inpatients on the medical floor and in the intensive care unit, as well as provide outpatient nutrition services
Collaborate effectively as a dependable, detail‑oriented, and flexible member of an interdisciplinary healthcare team to deliver and manage high‑quality nutrition care
Provide nutrition education to patients and families and deliver staff education to support the safe and effective care of clients
Participate in quality improvement initiatives and regulatory compliance activities
What We Offer
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. The full‑time annual rate is listed and will be prorated based on the number of hours worked.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Registered Dietitian and licensed in North Carolina, or eligible to obtain
Demonstrate the ability to work independently, exercise sound clinical judgment, and creatively problem‑solve within a self‑directed, team‑oriented environment
Exhibit strong time management, critical thinking, problem‑solving, communication, public speaking, computer, and customer service skills
Maintain required competencies, skills, and continuing education to support professional practice
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state or local law.
Qualifications & Requirements
Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
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