Nutrition Assistant Lead
CHI, Sherwood, AR, United States
Job Summary And Responsibilities
As our Nutrition Assistant Lead at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well‑stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.
Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menu requests from the patient room service program while taking individual likes and dislikes into account. You will also collect dirty trays and dishes from the patient care areas, clean them in an automatic dishwasher, and return these dishes to the proper storage areas.
Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
Exhibits high degree knowledge in food preparation and food production
Accurately portions meals and beverages, including attention to detail concerning dietary restrictions
Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, and food storage
Job Requirements
High School Diploma/GED or equivalent combination of education and experience.
Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
Where You'll Work
CHI St. Vincent is a regional health network serving Arkansas and is part of CommonSpirit Health. The facility offers a small‑town atmosphere with a focus on neuro and cardiac care.
Pay Range
$16.42 - $23.19 /hour
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As our Nutrition Assistant Lead at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well‑stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.
Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menu requests from the patient room service program while taking individual likes and dislikes into account. You will also collect dirty trays and dishes from the patient care areas, clean them in an automatic dishwasher, and return these dishes to the proper storage areas.
Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
Exhibits high degree knowledge in food preparation and food production
Accurately portions meals and beverages, including attention to detail concerning dietary restrictions
Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, and food storage
Job Requirements
High School Diploma/GED or equivalent combination of education and experience.
Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.
Where You'll Work
CHI St. Vincent is a regional health network serving Arkansas and is part of CommonSpirit Health. The facility offers a small‑town atmosphere with a focus on neuro and cardiac care.
Pay Range
$16.42 - $23.19 /hour
#J-18808-Ljbffr