Executive Sous Chef — Lead Culinary & Guest Experience

SSA Group at Nashville Zoo is searching for an Executive Sous Chef to lead culinary operations and ensure exceptional food services. The successful candidate will be responsible for managing kitchen personnel, maintaining food quality, and complying with safety regulations. Candidates should have a Culinary Arts degree and relevant experience. This full-time position offers competitive benefits including medical insurance, 401(k) with company match, and flexible time off.
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