Creative Sous Chef - Lead High-Volume Scratch Kitchen

Starwood Hotels in Austin, Texas is looking for a passionate Sous Chef who will lead a high-volume scratch kitchen. The ideal candidate should have at least 2 years of relevant experience and possess advanced culinary knowledge. Responsibilities include managing kitchen operations, supervising staff, and assisting in food preparation. The position emphasizes creativity, communication skills, and flexibility, offering the opportunity to work with a talented culinary team dedicated to excellence.
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