Culinary Team Lead (Sous Chef) - From-Scratch Kitchen

A family-owned dining service provider in Westlake is seeking a Sous Chef to assist with food production and staff management in a fast-paced kitchen environment. The ideal candidate will have a minimum of three years of culinary experience, strong leadership skills, and the ability to maintain high standards of food quality and safety. This position includes benefits such as a free meal during shifts and opportunities for career advancement. If you are passionate about food and have ambitions to grow in your culinary career, apply now.
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