Healthcare Kitchen Sous Chef: Lead & Elevate Dining

ASHBY PONDS INC is seeking a full-time Sous Chef located in Herndon, Virginia. This role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and training staff. Ideal candidates should possess strong culinary skills and leadership abilities, as well as knowledge of food safety regulations. A culinary degree or equivalent experience is preferred. The position offers a dynamic environment within the healthcare sector, dedicated to exceptional dining experiences for residents and guests.
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