Senior Sous Chef: Lead & Elevate Fine-Dining Kitchen

Sideout Athlete Development is seeking a Senior Sous Chef for Goodstone Inn & Restaurant, responsible for leading culinary operations, mentoring kitchen staff, and ensuring high standards of food quality and presentation. Candidates should have 4–6 years of culinary experience, with a strong emphasis on leadership. The role includes benefits like health insurance, paid time off, and employee discounts, offering opportunities for career growth in a vibrant kitchen environment.
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