Senior Sous Chef - Lead Kitchen & Banquets

David Meyers Associates is seeking a Senior Sous Chef for Tippecanoe Lake Country Club in Leesburg, IN. This position involves managing the kitchen team alongside the Executive Chef, ensuring food quality and presentation for all services including private parties and staff meals. Candidates should have club experience, strong communication skills, and the ability to maintain culinary standards while engaging with staff. Join us to help create memorable culinary experiences for our members.
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