Senior Sous Chef — Lead Kitchen & Banquet Operations

DZA Associates in Leesburg, Florida, is seeking a Senior Sous Chef to lead the kitchen team and assist the Executive Chef in ensuring the quality and presentation of food. Responsibilities include supervising kitchen staff, managing food costs, and maintaining cleanliness and organization. Ideal candidates will have club experience and strong communication skills. The role offers a competitive salary, performance bonus, and a comprehensive benefits package, including a 401k plan and health insurance.
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