Banquet Sous Chef: Creative Lead for Event Kitchen

Aimbridge Hospitality is seeking a Sous Chef of Banquets in Pontiac, Michigan. In this role, you will manage banquet kitchen operations, create menus, lead a culinary team, and ensure quality and safety standards. The position requires a minimum of 3 years in a banquet kitchen with supervisory experience. Benefits include competitive packages, medical coverage, and a 401k retirement plan. Ideal candidates will have strong leadership abilities and culinary creativity.
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