Sous Chef: Lead Kitchen, Create Menus & Mentor Team

A prominent hospitality company in Newport, Rhode Island, is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will possess strong leadership skills, a culinary degree or certification, and at least two years of experience in a bustling kitchen. Responsibilities include menu development, inventory management, and collaborating with the Executive Chef. The role offers a competitive salary of $70,000 annually and a comprehensive benefits package including medical coverage, paid time off, and hotel discounts.
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