Marriott Pontiac at Centerpoint - Sous Chef-Banquets OEM
Aimbridge Hospitality, Pontiac, MI, United States
Overview
Join our team as Sous Chef of Banquets! As the Sous Chef of Banquets, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up with the Executive Banquet Chef to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top‑note standards, this is where you shine! This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills / Responsibilities
Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team, and serve up positive vibes—making every guest feel special.
Aimbridge Excellence–Standards that Shine: Show up ready to roll and on time, rocking Aimbridge Hospitality’s standards so the hotel runs safe, smooth, and on point.
Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness ensuring everyone’s got the skills and spirit for success. From hiring top talent to serving up tasty training sessions.
Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness. Master food costs, wow with banquet displays, keep the kitchen spotless, making sure every meal and team moment is a win.
Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece.
Education & Experience
Minimum of 3 years progressive Banquet Kitchen experience (hotel or related field), plus supervisory experience and a valid driver’s license.
Proficiency in company‑approved computer programs (spreadsheets and word processing) and ability to manage financial data and basic arithmetic functions.
Strong communication skills, quick decision‑making, and effectiveness in both high‑pressure situations and problem‑solving with coworkers and guests.
Benefits
After an initial waiting period, full‑time hires are eligible for a competitive benefits package.
Now offering Daily Pay! Ask your Recruiter for more details.
Medical, Dental, and Vision Coverage.
Short‑Term and Long‑Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401k Retirement Plan.
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Join our team as Sous Chef of Banquets! As the Sous Chef of Banquets, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up with the Executive Banquet Chef to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top‑note standards, this is where you shine! This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills / Responsibilities
Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team, and serve up positive vibes—making every guest feel special.
Aimbridge Excellence–Standards that Shine: Show up ready to roll and on time, rocking Aimbridge Hospitality’s standards so the hotel runs safe, smooth, and on point.
Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness ensuring everyone’s got the skills and spirit for success. From hiring top talent to serving up tasty training sessions.
Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness. Master food costs, wow with banquet displays, keep the kitchen spotless, making sure every meal and team moment is a win.
Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece.
Education & Experience
Minimum of 3 years progressive Banquet Kitchen experience (hotel or related field), plus supervisory experience and a valid driver’s license.
Proficiency in company‑approved computer programs (spreadsheets and word processing) and ability to manage financial data and basic arithmetic functions.
Strong communication skills, quick decision‑making, and effectiveness in both high‑pressure situations and problem‑solving with coworkers and guests.
Benefits
After an initial waiting period, full‑time hires are eligible for a competitive benefits package.
Now offering Daily Pay! Ask your Recruiter for more details.
Medical, Dental, and Vision Coverage.
Short‑Term and Long‑Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401k Retirement Plan.
#J-18808-Ljbffr