Senior Sous Chef - Banquets & Multi-Outlet Leader

The Hilton Columbus Downtown seeks a Senior Sous Chef (Chef Tournant) to join their dynamic culinary team. This role requires an experienced culinary professional with 3–5 years in a supervisory capacity and expertise in large-scale banquet operations. Responsibilities include food preparation, adherence to health standards, and staff training to ensure high-quality meal delivery. The position cultivates a creative culinary environment, supporting a variety of dining outlets in a high-volume hotel. Strong leadership skills and a commitment to guest satisfaction are essential.
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