Banquets Chef: Lead Vibrant Event Kitchen

Hyatt Regency in Cambridge, Maryland is seeking a passionate Banquets Chef to lead the banquet kitchen. This role involves planning, organizing, and executing all aspects of banquet food preparation while maintaining the highest food quality standards. Responsibilities include supervising kitchen staff, collaborating with the Executive Chef to create menus, and managing kitchen operations for events. Ideal candidates should have strong culinary skills, leadership qualities, and a desire to exceed guest expectations. Competitive salary and benefits are offered.
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