Banquet Chef
Hyatt Regency, Cambridge, MD, United States
Organization - Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
Summary
At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well‑being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it’s a way of life.
We are seeking a passionate and talented Banquets Chef to lead the Banquet kitchen. As a key leader in our Culinary team, you will ensure exceptional experiences for our guests, maintaining the highest standards of food quality, hygiene and presentation whilst operating within budget.
Why Choose Hyatt?
At Hyatt, your success matters. We offer:
Competitive Salary: $62,900-78,500/year
Health Benefits: Medical, dental, and vision insurance starting after just 30 days
Perks & Discounts:
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance: Paid time off, including new child leave
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities: Tuition reimbursement and robust training programs
Everyday Conveniences: Meal credit for employees
What You’ll Do
The Banquets Chef is responsible for the planning, organizing, and execution of all banquet food preparation and production at the hotel. This includes maintaining the highest food quality standards, ensuring timely service, managing kitchen staff, and upholding all health and safety regulations. The Banquets Chef plays a key leadership role in delivering exceptional guest experiences for meetings, weddings, conferences, and special events.
Responsibilities
Supervise and coordinate the preparation and production of all banquet menu items, buffets, plated dinners, receptions, and special events.
Collaborate with the Executive Chef and Event Planning team to design menus that meet client expectations, dietary restrictions, and budget guidelines.
Ensure all food is prepared according to recipes, presentation standards, and portion controls.
Maintain cleanliness and organization of banquet kitchen areas in compliance with HACCP and sanitation regulations.
Train, develop, and motivate banquet culinary team members, promoting teamwork and high standards of service.
Monitor banquet kitchen labor and food costs to support financial goals and hotel profitability.
Conduct daily inspections of banquet prep areas, equipment, and storage for quality control and operational efficiency.
Assist in scheduling, staffing, and managing culinary personnel for banquet functions based on event needs.
Act as a hands‑on leader during events, ensuring smooth execution and timely service.
Manage inventory levels specific to banquet operations and submit timely requisitions.
Uphold all hotel policies, procedures, and brand standards.
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization, and relationship skills
Experience with training, basic financial management, and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast‑paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on‑the‑job training; independent restaurant experience is preferred
Must be available to work flexible shifts
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why You’ll Love Working Here
Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it’s career advancement, industry‑leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow. If you’re ready to deliver exceptional service and exceed expectations, we’re ready for you.
Apply Today and start your journey with a brand that is redefining hospitality through care, compassion, and innovation. At Hyatt, you’ll not only build your career, you will also build a future.
#J-18808-Ljbffr
Summary
At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues. We create an inclusive environment that prioritizes your well‑being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it’s a way of life.
We are seeking a passionate and talented Banquets Chef to lead the Banquet kitchen. As a key leader in our Culinary team, you will ensure exceptional experiences for our guests, maintaining the highest standards of food quality, hygiene and presentation whilst operating within budget.
Why Choose Hyatt?
At Hyatt, your success matters. We offer:
Competitive Salary: $62,900-78,500/year
Health Benefits: Medical, dental, and vision insurance starting after just 30 days
Perks & Discounts:
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance: Paid time off, including new child leave
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities: Tuition reimbursement and robust training programs
Everyday Conveniences: Meal credit for employees
What You’ll Do
The Banquets Chef is responsible for the planning, organizing, and execution of all banquet food preparation and production at the hotel. This includes maintaining the highest food quality standards, ensuring timely service, managing kitchen staff, and upholding all health and safety regulations. The Banquets Chef plays a key leadership role in delivering exceptional guest experiences for meetings, weddings, conferences, and special events.
Responsibilities
Supervise and coordinate the preparation and production of all banquet menu items, buffets, plated dinners, receptions, and special events.
Collaborate with the Executive Chef and Event Planning team to design menus that meet client expectations, dietary restrictions, and budget guidelines.
Ensure all food is prepared according to recipes, presentation standards, and portion controls.
Maintain cleanliness and organization of banquet kitchen areas in compliance with HACCP and sanitation regulations.
Train, develop, and motivate banquet culinary team members, promoting teamwork and high standards of service.
Monitor banquet kitchen labor and food costs to support financial goals and hotel profitability.
Conduct daily inspections of banquet prep areas, equipment, and storage for quality control and operational efficiency.
Assist in scheduling, staffing, and managing culinary personnel for banquet functions based on event needs.
Act as a hands‑on leader during events, ensuring smooth execution and timely service.
Manage inventory levels specific to banquet operations and submit timely requisitions.
Uphold all hotel policies, procedures, and brand standards.
Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization, and relationship skills
Experience with training, basic financial management, and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast‑paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on‑the‑job training; independent restaurant experience is preferred
Must be available to work flexible shifts
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why You’ll Love Working Here
Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it’s career advancement, industry‑leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow. If you’re ready to deliver exceptional service and exceed expectations, we’re ready for you.
Apply Today and start your journey with a brand that is redefining hospitality through care, compassion, and innovation. At Hyatt, you’ll not only build your career, you will also build a future.
#J-18808-Ljbffr