Banquet Sous Chef: Lead High-Volume Events & Benefits

Ocean Casino Resort is seeking a Banquet Sous Chef to oversee all banquet and catering activities at the resort. The ideal candidate will have at least two years of experience in a high-volume kitchen environment and a culinary degree. Responsibilities include managing kitchen staff, ensuring food quality and safety, and participating in menu development. The role requires flexibility to work holidays and weekends. Our compensation range is $53,500 to $69,600 annually, depending on experience.
#J-18808-Ljbffr