Banquet Sous Chef - Creative Lead, High-Volume Kitchen

A leading hospitality company in Nashville is seeking a talented Sous Chef to oversee the banquet kitchen and lead the culinary team. Responsibilities include creating beautiful dishes, managing kitchen operations, and ensuring compliance with safety standards. Ideal candidates will have a Bachelor’s degree and 2 to 4 years of experience in high-volume restaurants. Benefits include medical coverage, paid time off, and opportunities for daily pay.
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