Banquet Sous Chef: Creative Lead, Daily Pay & Benefits

A prestigious hospitality establishment in Carmel-by-the-Sea is seeking a Sous Chef to lead the banquet kitchen. This role involves creative menu design, staff leadership, and maintaining high standards of food quality. Candidates should possess a Bachelor's degree and 2 to 4 years of experience in a high-volume restaurant. Benefits include a competitive package with medical coverage, paid time off, and a 401k retirement plan.
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