Sous Chef

Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Stella Hotel in Kenosha, WI is looking for a full time, talented individual to join our team as a Sous Chef.

Stella team members are passionate about their work and also like to have fun! It's an \"all hands-on deck\" kind of environment to get our jobs done. We offer a full line of great benefits including 18 days of PTO and even Pet Insurance to those who qualify! If you want to have fun, be valued, and make a difference, apply today!

As a Sous Chef on our team, you will complete a variety of tasks which will include:

Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Ensure that the culinary department adheres to all company and hotel policies and procedures.
Creative menu planning and correct food preparation for each outlet including banquets.
Be aware of new items, which are introduced onto the market and keep up with the latest product trends.
Understand market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
Delegate responsibilities to subordinates as required.
Ensure that guests are always receiving an exceptional dining experience representing true value for money.
Responds to and handles guest problems and complaints.

The position is ideal for someone with the following experience and qualities:

Culinary degree or related work experience, or 4 years of experience in the food and beverage, culinary, or related professional area with 2 years in a management position.
Strong leadership and a professional image.
Excellent customer service skills.
Ability to handle pressure with poise and finesse.
Excellent verbal and written communication skills.
Dependability and regular attendance.
Ability to work evenings and weekends.

Why work with us at The Stella?

Competitive salary starting at $55,000/year
Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
Paid Parental Leave
18 days of Paid Time Off
9 and 1/2 Paid Holidays
401k + 6% Company Match

The Stella Hotel is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

Equal Opportunity Affirmative Action Employer

","

Sous Chef

Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Stella Hotel...","Full Time",[122],["B","3521903158"],"Work at Gorman & Company","3 days ago","/jobs/3521903158-sous-chef","Kenosha, WI, United States","/jobs?keyword=Gorman+%26+Company","/jobs?location=Kenosha%2C+WI%2C+United+States",{"_64":65,"_66":123,"_68":124,"_70":125,"_72":126},"Kenosha","Kenosha, WI, United States, 53140","WI","53140",["D",1775952000000],"

Sous Chef

Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Ensure that the culinary department adheres to all company and hotel policies and procedures.
Creative menu planning and correct food preparation for each outlet including banquets.
Be aware of new items, which are introduced onto the market and keep up with the latest product trends.
Understand market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
Delegate responsibilities to subordinates as required.
Ensure that guests are always receiving an exceptional dining experience representing true value for money.
Responds to and handles guest problems and complaints.

The position is ideal for someone with the following experience and qualities:

Culinary degree or related work experience, or 4 years of experience in the food and beverage, culinary, or related professional area with 2 years in a management position.
Strong leadership and a professional image.
Excellent customer service skills.
Ability to handle pressure with poise and finesse.
Excellent verbal and written communication skills.
Dependability and regular attendance.
Ability to work evenings and weekends.

Why work with us at The Stella?

Competitive salary starting at $55,000/year
Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
Paid Parental Leave
18 days of Paid Time Off
9 and 1/2 Paid Holidays
401k + 6% Company Match

Required

Preferred

Job Industries

Other

","

Sous Chef

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Newsday Media Group is a locally owned, independent media company grounded in journalistic excellence, integrity, and commitment to the communities it serves. With 19 Pulitzer Prizes and dozens of Emmy Awards, it's one of the most decorated news organizations in the country.

The company is in the middle of a significant transformation, expanding from its newspaper roots into a multimedia operation spanning digital, video, podcasts, live events, and data-driven civic engagement. NMG properties include the flagship Newsday and Newsday.com, NewsdayTV, the Newsday Live events series, and nextLI, a civic research and community forum platform funded by The Rauch Foundation.

A new 130,000-square-foot headquarters in Melville features a broadcast-quality TV studio and multimedia production space. Newsday Live produces a growing calendar of food and wine tastings, author talks, sports Q&As, concerts, and community events. Feed Me, the company's food and dining vertical, includes a web series, quarterly print magazine, and restaurant coverage. Brand 360, the in-house content studio, partners with advertisers across healthcare, education, energy, tourism, and retail.

Newsday's investigative unit has driven real-world change, from prompting schools to replace unsafe football helmets to contributing reporting that led to federal corruption convictions. Community programs include the Newsday Marching Band Festival, CheerFest, Scholar-Artist honors, and partnerships with local nonprofits focused on hunger, housing, youth education, and child welfare.

For people who care about local journalism, multimedia storytelling, and community impact, Newsday is doing the work at scale.

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