Future Opening: Assistant Manager

Firehouse Subs - - Responsibilities: Ensure restaurant profitability by managing food cost, labor, controllables, utilities and sales growth; Provide leadership to the restaurant team to maintain superior guest service, quality and cleanliness; Assist the General Manager in coordinating and implementing operations game plans and company initiatives; Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM; Ensure compliance with local, state, and federal regulations and company policies