Assistant General Manager & DODGE

Taco Bell - - Responsibilities: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching; Conduct performance evaluations and recommend disciplinary actions as needed in collaboration with the restaurant manager; Ensure exceptional customer service by addressing inquiries and resolving complaints; Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement