Steward Supervisor
HHM Hotels, Boston, MA, United States
Opportunity: Steward Supervisor
Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.
Potential Career Path
Stewarding Supervisor - Executive Steward or Sous Chef
Essential Job Functions
* Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
* Organize dishware for banquet functions.
* Wash dishes, glassware, flatware, pots and pans.
* Operate dishwashing and other kitchen cleaning equipment.
* Place clean dishes, utensils, or cooking equipment in storage areas.
* Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
* Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
* Sweep and wash floors and clean trash cans.
* Sort and remove trash, placing it in designated pickup areas.
* Perform food preparation functions in the event to staffing shortages or during peak periods.
* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
* Follow sustainability guidelines and practices related to HHM's EarthView program.
* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
* Perform other duties as requested by management.
Position Requirements
* HighSchool diploma or equivalent preferred.
* Previous stewarding experience required or equivalent training.
Work Environment and Context
* Work schedule varies and may include working on holidays, and weekends, etc.
* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
Source: HHM Hotels
Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.
Potential Career Path
Stewarding Supervisor - Executive Steward or Sous Chef
Essential Job Functions
* Train and supervise stewards ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
* Organize dishware for banquet functions.
* Wash dishes, glassware, flatware, pots and pans.
* Operate dishwashing and other kitchen cleaning equipment.
* Place clean dishes, utensils, or cooking equipment in storage areas.
* Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
* Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
* Sweep and wash floors and clean trash cans.
* Sort and remove trash, placing it in designated pickup areas.
* Perform food preparation functions in the event to staffing shortages or during peak periods.
* Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
* Follow sustainability guidelines and practices related to HHM's EarthView program.
* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
* Perform other duties as requested by management.
Position Requirements
* HighSchool diploma or equivalent preferred.
* Previous stewarding experience required or equivalent training.
Work Environment and Context
* Work schedule varies and may include working on holidays, and weekends, etc.
* Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
Source: HHM Hotels