Busser - Crane Club Members Lounge
Tao Group Hospitality, New York, NY, United States
Part-time team members who meet the requirements are eligible for:
* State Applicable Time Off
* Pet Insurance
* 401(k) Retirement Program with Employer Match
* Employee Assistance Program
* TAO Savings Marketplace
* Employee Discounts and much more!
Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
* Anticipate and accommodate the needs of the guests
* Maintain the general cleanliness and orderliness of the tables and surrounding area including floor
* Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs
* Deliver, fill, and re-fill water, as requested by guests and/or directed by servers
* Clears and resets tables, and cleans table area, including banquettes, during service
* Helps ensure guest satisfaction through active participation in service
* Maintain general cleanliness of stations and the entire venue
* Complies with Department of Health and company sanitation standards
* Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
* Responsible for making sure all tables and chairs/banquettes are clean and free of debris
* Sets tables with proper settings
* Wipes down chairs, tables, and banquettes
* Stocks side-stations with prescribed supplies
* Completes opening duties as assigned or directed
* Completes closing duties as assigned or directed
* Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts)
* Reports all breakage, and damage of equipment or furniture immediately to management
* Attends and participates in daily pre-service meetings
* Attends and participates in any training sessions or departmental meetings
* Learn by listening, observing other team members, and sharing knowledge while leading by example
* Portrays a positive and professional attitude
* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
* Works as part of a team and provides help and support to all fellow team members
* Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
* Tao Group Hospitality in-venue Busser training
EDUCATION/WORKING KNOWLEDGE:
* Previous hospitality experience preferred
* Previous Busser experience preferred
* Previous experience in a high-volume restaurant
ightclub/lounge
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
* Ability to write, read, and verbally communicate
* Must have good positive energy throughout the day
* Must be able to print legibly for Team Members, management, and guests to read
* Must be able to stand for extended periods of time
* Must be able to move quickly
* Must be able to push and lift up to 75 lbs. with or without assistance
* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Exposure to cleaning materials
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* Maintain a professional, neat, and well-groomed appearance adhering to Company standards
* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
* Ability to maintain confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment
* State Applicable Time Off
* Pet Insurance
* 401(k) Retirement Program with Employer Match
* Employee Assistance Program
* TAO Savings Marketplace
* Employee Discounts and much more!
Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
* Anticipate and accommodate the needs of the guests
* Maintain the general cleanliness and orderliness of the tables and surrounding area including floor
* Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs
* Deliver, fill, and re-fill water, as requested by guests and/or directed by servers
* Clears and resets tables, and cleans table area, including banquettes, during service
* Helps ensure guest satisfaction through active participation in service
* Maintain general cleanliness of stations and the entire venue
* Complies with Department of Health and company sanitation standards
* Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
* Responsible for making sure all tables and chairs/banquettes are clean and free of debris
* Sets tables with proper settings
* Wipes down chairs, tables, and banquettes
* Stocks side-stations with prescribed supplies
* Completes opening duties as assigned or directed
* Completes closing duties as assigned or directed
* Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts)
* Reports all breakage, and damage of equipment or furniture immediately to management
* Attends and participates in daily pre-service meetings
* Attends and participates in any training sessions or departmental meetings
* Learn by listening, observing other team members, and sharing knowledge while leading by example
* Portrays a positive and professional attitude
* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
* Works as part of a team and provides help and support to all fellow team members
* Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
* Tao Group Hospitality in-venue Busser training
EDUCATION/WORKING KNOWLEDGE:
* Previous hospitality experience preferred
* Previous Busser experience preferred
* Previous experience in a high-volume restaurant
ightclub/lounge
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
* Ability to write, read, and verbally communicate
* Must have good positive energy throughout the day
* Must be able to print legibly for Team Members, management, and guests to read
* Must be able to stand for extended periods of time
* Must be able to move quickly
* Must be able to push and lift up to 75 lbs. with or without assistance
* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Exposure to cleaning materials
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* Maintain a professional, neat, and well-groomed appearance adhering to Company standards
* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
* Ability to maintain confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment