Busser - TAO Restaurant Los Angeles
Tao Group Hospitality, Los Angeles, CA, United States
Part-time team members who meet the requirements are eligible for:
* State Applicable Time Off
* Pet Insurance
* 401(k) Retirement Program with Employer Match
* Employee Assistance Program
* TAO Savings Marketplace
* Employee Discounts and much more!
Assists Floor and Cocktail Servers with steps of guest service and resets tables in a speedy, professional, and effective manner. Interacts with dining room and lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
* Anticipate and accommodate the needs of guests.
* Maintain the general cleanliness and orderliness of tables.
* Communicate guests' needs to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
* Deliver, fill, and refill water as requested by guests or directed by servers.
* Clear and reset tables, and clean table areas, including banquettes and booths, during service.
* Help ensure guest satisfaction through active participation in service.
* Maintain general cleanliness of stations and the entire venue.
* Comply with Department of Health and company sanitation standards.
* Properly set up floor and side stations; perform side work and other opening/closing procedures as directed by management, including:
* Ensuring all tables, chairs, and banquettes are clean and free of debris.
* Setting tables with proper place settings.
* Wiping down chairs, tables, and banquettes.
* Stocking side stations with prescribed supplies.
* Perform opening side work as prescribed.
* Perform closing side work as prescribed.
* Participate, when available, in marking tables for upcoming courses (appetizers, entrees, desserts).
* Report all breakage or damage of equipment or furniture immediately to management.
* Attend and participate in daily pre-service meetings.
* Attend and participate in training sessions or departmental meetings.
* Learn by listening, observing other team members, and sharing knowledge while leading by example.
* Portray a positive and professional attitude.
* Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments (when applicable).
* Work as part of a team and provide help and support to all fellow team members.
* Assist with and/or complete additional tasks as assigned.
*
TRAINING REQUIREMENTS:
* Tao Group Hospitality in-venue busser training
EDUCATION/WORKING KNOWLEDGE:
* Previous hospitality experience.
* Previous busser experience.
* Previous Experience in a high-volume restaurant
ightclub/lounge.
*
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
* Ability to write, read, and verbally communicate
* Must have good positive energy throughout the day
* Must be able to print legibly for Team Members, management, and guests to read
* Must be able to stand for extended periods of time
* Must be able to move quickly
* Must be able to push and lift up to 75 lbs. with or without assistance
* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Exposure to cleaning materials
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* Maintain a professional, neat, and well-groomed appearance adhering to Company standards
* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
* Ability to maintain confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment
* State Applicable Time Off
* Pet Insurance
* 401(k) Retirement Program with Employer Match
* Employee Assistance Program
* TAO Savings Marketplace
* Employee Discounts and much more!
Assists Floor and Cocktail Servers with steps of guest service and resets tables in a speedy, professional, and effective manner. Interacts with dining room and lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
* Anticipate and accommodate the needs of guests.
* Maintain the general cleanliness and orderliness of tables.
* Communicate guests' needs to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
* Deliver, fill, and refill water as requested by guests or directed by servers.
* Clear and reset tables, and clean table areas, including banquettes and booths, during service.
* Help ensure guest satisfaction through active participation in service.
* Maintain general cleanliness of stations and the entire venue.
* Comply with Department of Health and company sanitation standards.
* Properly set up floor and side stations; perform side work and other opening/closing procedures as directed by management, including:
* Ensuring all tables, chairs, and banquettes are clean and free of debris.
* Setting tables with proper place settings.
* Wiping down chairs, tables, and banquettes.
* Stocking side stations with prescribed supplies.
* Perform opening side work as prescribed.
* Perform closing side work as prescribed.
* Participate, when available, in marking tables for upcoming courses (appetizers, entrees, desserts).
* Report all breakage or damage of equipment or furniture immediately to management.
* Attend and participate in daily pre-service meetings.
* Attend and participate in training sessions or departmental meetings.
* Learn by listening, observing other team members, and sharing knowledge while leading by example.
* Portray a positive and professional attitude.
* Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments (when applicable).
* Work as part of a team and provide help and support to all fellow team members.
* Assist with and/or complete additional tasks as assigned.
*
TRAINING REQUIREMENTS:
* Tao Group Hospitality in-venue busser training
EDUCATION/WORKING KNOWLEDGE:
* Previous hospitality experience.
* Previous busser experience.
* Previous Experience in a high-volume restaurant
ightclub/lounge.
*
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
* Ability to write, read, and verbally communicate
* Must have good positive energy throughout the day
* Must be able to print legibly for Team Members, management, and guests to read
* Must be able to stand for extended periods of time
* Must be able to move quickly
* Must be able to push and lift up to 75 lbs. with or without assistance
* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Exposure to cleaning materials
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* Maintain a professional, neat, and well-groomed appearance adhering to Company standards
* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
* Ability to maintain confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment