Certified Store Trainer (For Current Employees)
Chick-fil-A, Eagle, ID, United States
Description
FOR EXISTING TEAM MEMBERS ONLY
Responsibilities of a Certified Store Trainer include but are not limited to:
-Demonstrates a consistent positive attitude, shows a hard working spirit, shows a commitment to Chick-fil-A policies and procedures, understanding of right from wrong, sets the example for a model team member!
-Train new and existing team members
Requirements
Learn every position required in your area of work
Talk to the director over your day part about improvements to be made
Works 25+ hours per week as a full-time employee
Works 15+ hours per week as a part-time employee
Available to meet quarterly
Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
FOR EXISTING TEAM MEMBERS ONLY
Responsibilities of a Certified Store Trainer include but are not limited to:
-Demonstrates a consistent positive attitude, shows a hard working spirit, shows a commitment to Chick-fil-A policies and procedures, understanding of right from wrong, sets the example for a model team member!
-Train new and existing team members
Requirements
Learn every position required in your area of work
Talk to the director over your day part about improvements to be made
Works 25+ hours per week as a full-time employee
Works 15+ hours per week as a part-time employee
Available to meet quarterly
Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.