COUNTY MARKET DONUT FRYER
Neiman Foods Inc, Charleston, IL, United States
Donut Fryer
The County Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner.
Essential Duties And Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction
Bakes donuts
Ice and decorate donuts
Displays or packages product
Uses all equipment needed to produce goods
Responsible for the organization, cleaning and inventory of work station.
Follow all Health Code guidelines
Work within company programs, policies and procedures
Promote and support established programs
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
Key Attributes
Detail Oriented
Ability to prioritize, multi task & work in fast paced environment
Problem solving skills
Multi-Skilled
High energy
Adaptability
Supervisory Responsibilities
This position has no supervisory responsibilities
Education And/Or Experience
This position has no required education and/or experience
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Certifications, Licenses, Registrations
Food Handler's Certification as required by State Law provided at store level
Recommended Equipment
Slip resistant shoes with closed toe and heel
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard bakery equipment including, but not limited to
Knives
Oven
Proofer
Mixer
Bread slicer
Wrapper
Glazer
Physical Demands
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Taste
Smell
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Lift and/or move up to 50 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
Work Environment
Frequently
Exposure to moving mechanical parts
Extreme heat
Occasionally
Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning
Noise Level
Moderate
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
The County Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner.
Essential Duties And Responsibilities
Delivers superior guest service and ensure absolute customer satisfaction
Bakes donuts
Ice and decorate donuts
Displays or packages product
Uses all equipment needed to produce goods
Responsible for the organization, cleaning and inventory of work station.
Follow all Health Code guidelines
Work within company programs, policies and procedures
Promote and support established programs
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
Key Attributes
Detail Oriented
Ability to prioritize, multi task & work in fast paced environment
Problem solving skills
Multi-Skilled
High energy
Adaptability
Supervisory Responsibilities
This position has no supervisory responsibilities
Education And/Or Experience
This position has no required education and/or experience
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Certifications, Licenses, Registrations
Food Handler's Certification as required by State Law provided at store level
Recommended Equipment
Slip resistant shoes with closed toe and heel
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard bakery equipment including, but not limited to
Knives
Oven
Proofer
Mixer
Bread slicer
Wrapper
Glazer
Physical Demands
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Taste
Smell
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Lift and/or move up to 50 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
Work Environment
Frequently
Exposure to moving mechanical parts
Extreme heat
Occasionally
Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning
Noise Level
Moderate
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location