Banquet Houseman

Four Seasons - 200 International Drive - Responsibilities: Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order; Stock linen, china, silver and glassware and supplies for service ensuring that in good condition; Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans; Retrieve meeting materials, props, crates, and boxes from the hotels receiving area and store them safely and securely