AM Pastry Cook
Bandana, New York, NY, United States
AM Pastry Cook
Carbone is hiring for an AM Pastry Cook Position in Greenwich Village, New York City. Base pay starts at $19/hr.
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
Qualifications:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must Compensation: $19.00-$22.00 Hourly
Location:
NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.
Carbone is hiring for an AM Pastry Cook Position in Greenwich Village, New York City. Base pay starts at $19/hr.
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
We are looking for experienced individuals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
Qualifications:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must Compensation: $19.00-$22.00 Hourly
Location:
NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.