Part Time Meat
SuperValu, Champlin, MN, United States
Cub Champlin Meat Position
Cub Champlin is looking for a dedicated individual to fill a part time meat position! Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.
Job Responsibilities
Maintain meat and seafood cases
Perform meat and seafood cutting, wrapping, and preparation
Clean and sanitize equipment, cases, work area and sales floor
Assist customers with questions about product locations and suggestions
Answers department phone calls and responds or refers as appropriate
Assist in ordering and receiving meat and seafood shipments
Job Requirements
Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.)
Able to walk long distances and stand for long periods of time.
Memorization, reading, writing and math.
The position requires on-going customer interaction, providing prompt, courteous and accurate service.
Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.
Must be able to work shifts varying in length and time, including nights, weekends and holidays.
Must be 18 years of age.
Physical Requirements
Lifting/carrying up to 50 lbs.
Pushing/pulling up to 50 lbs.
Walking on uneven ground
Reaching, bending, repetitive motions
Exposure to hot equipment and cooking oil
Schedule
Varied weekly shifts, afternoon and evening availability
Benefits
Flexible schedule for work life balance.
Employee discount.
Weekly pay on a progressive union scale.
Union benefits for eligible associates including Paid Time Off.
SUPERVALU Inc
Cub Champlin is looking for a dedicated individual to fill a part time meat position! Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.
Job Responsibilities
Maintain meat and seafood cases
Perform meat and seafood cutting, wrapping, and preparation
Clean and sanitize equipment, cases, work area and sales floor
Assist customers with questions about product locations and suggestions
Answers department phone calls and responds or refers as appropriate
Assist in ordering and receiving meat and seafood shipments
Job Requirements
Equipment operation (meat slicer and scale, intercom, telephone, racks, calculator, forklift, meat grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure, washer, etc.)
Able to walk long distances and stand for long periods of time.
Memorization, reading, writing and math.
The position requires on-going customer interaction, providing prompt, courteous and accurate service.
Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.
Must be able to work shifts varying in length and time, including nights, weekends and holidays.
Must be 18 years of age.
Physical Requirements
Lifting/carrying up to 50 lbs.
Pushing/pulling up to 50 lbs.
Walking on uneven ground
Reaching, bending, repetitive motions
Exposure to hot equipment and cooking oil
Schedule
Varied weekly shifts, afternoon and evening availability
Benefits
Flexible schedule for work life balance.
Employee discount.
Weekly pay on a progressive union scale.
Union benefits for eligible associates including Paid Time Off.
SUPERVALU Inc