RESTAURANT MANAGER
Dimension Hospitality, Arlington, VA, United States
Restaurant Manager
Arlington, VA
Overview
Salary Range $60,000.00 - $70,000.00 Salary Position Type Full Time Job Shift Day
Description
You are a hands on leader who elevates service, team performance, and financial results.
The Role
Oversee restaurant operations, manage staff and scheduling, ensure standards, and partner with culinary to deliver quality.
What You Will Be Doing
Lead daily service and guest experience
Hire, train, and coach team members
Manage labor, inventory, and cost controls
Ensure cleanliness, safety, and compliance
Handle guest concerns and recovery
Track KPIs and report performance
Why You Will Love It Here
Leadership role with daily impact
Collaborative FOH and BOH team
Career growth opportunities
Ready to Join the Team
If you are ready to lead a high performing restaurant team, apply now.
EOE
Qualifications
What We're Looking For
What Makes You You
Restaurant management experience required
Strong leadership and communication skills
Analytical, organized, and guest focused
Must be flexible to work any shifts, including holidays and weekends.
Arlington, VA
Overview
Salary Range $60,000.00 - $70,000.00 Salary Position Type Full Time Job Shift Day
Description
You are a hands on leader who elevates service, team performance, and financial results.
The Role
Oversee restaurant operations, manage staff and scheduling, ensure standards, and partner with culinary to deliver quality.
What You Will Be Doing
Lead daily service and guest experience
Hire, train, and coach team members
Manage labor, inventory, and cost controls
Ensure cleanliness, safety, and compliance
Handle guest concerns and recovery
Track KPIs and report performance
Why You Will Love It Here
Leadership role with daily impact
Collaborative FOH and BOH team
Career growth opportunities
Ready to Join the Team
If you are ready to lead a high performing restaurant team, apply now.
EOE
Qualifications
What We're Looking For
What Makes You You
Restaurant management experience required
Strong leadership and communication skills
Analytical, organized, and guest focused
Must be flexible to work any shifts, including holidays and weekends.